White Kimchi

Elegant, refreshing and rooted in traditional Korean fermentation.

Unlike its fiery red counterpart, White Kimchi is crafted without chilli, allowing the delicate flavours of cabbage, radish, garlic and ginger to shine through.

Naturally fermented to develop a crisp texture and refreshing tang, this traditional recipe offers a lighter, more subtle kimchi experience while retaining all the character that makes kimchi one of the world's most celebrated fermented foods.

Perfect for those who prefer flavour over heat or are discovering kimchi for the first time.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Traditional non-spicy kimchi
• Light and refreshing flavour
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Chinese Cabbage, Radish, Garlic, Ginger, Pear, Sea Salt

How To Enjoy

Excellent with grilled fish, rice dishes, salads, noodle bowls, roasted vegetables and light lunches.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.