Traditional Kimchi

Bold, vibrant and packed with authentic character.

Our Traditional Kimchi is inspired by centuries of Korean fermentation traditions, combining crisp vegetables, aromatic spices and natural fermentation to create a rich, complex flavour profile.

The result is a perfectly balanced combination of tang, heat and savoury depth that makes kimchi one of the world's most celebrated fermented foods.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Authentic kimchi flavour
• Rich, complex taste
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Chinese Cabbage, Radish, Garlic, Ginger, Chilli, Sea Salt

How To Enjoy

Perfect with rice dishes, noodles, eggs, sandwiches, wraps, grilled meats and stir-fries.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.