Spring Kimchi

Fresh, vibrant and inspired by the arrival of spring.

Our Spring Kimchi celebrates the season's freshest ingredients, combining crisp vegetables, aromatic herbs and traditional fermentation methods to create a bright and refreshing kimchi bursting with character.

Naturally fermented to develop depth and complexity, this seasonal-inspired recipe offers a lighter, fresher take on traditional kimchi while maintaining the rich flavour that makes fermented foods so enjoyable.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Bright seasonal flavour
• Fresh and refreshing
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Chinese Cabbage, Radish, Spring Onion, Garlic, Ginger, Chilli, Sea Salt

How To Enjoy

Perfect with grilled fish, rice bowls, salads, wraps, noodle dishes and spring-inspired meals.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.