Mild Family Kimchi

All the character of traditional kimchi with a gentler, family-friendly flavour.

Our Mild Family Kimchi is crafted for those who love the complexity of naturally fermented foods but prefer less heat. By reducing the chilli while maintaining traditional fermentation methods, we've created a kimchi that is approachable, versatile and packed with flavour.

Perfect for customers discovering kimchi for the first time or families looking for an everyday fermented staple.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Mild, approachable flavour
• Family-friendly recipe
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Chinese Cabbage, Radish, Garlic, Ginger, Mild Chilli, Sea Salt

How To Enjoy

Perfect with sandwiches, salads, rice bowls, eggs, wraps and everyday family meals.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.