Grandma's Classic Sauerkraut

A Recipe Passed Down Through Generations

Some things are worth doing the old way. Grandma's Classic Sauerkraut is made using the same simple, time-honoured method that families across Europe have relied on for centuries — just fresh cabbage, sea salt, and time.

No vinegar. No shortcuts. No additives. Just real, naturally fermented sauerkraut with a clean, tangy flavour and a satisfying crunch that only traditional fermentation can deliver.

We combine traditional fermentation methods and family recipes with modern nutritional understanding. Our founder has a Master's degree in Health Science and believes that some of the best solutions for wellbeing are often rooted in traditional food practices that are increasingly supported by modern research.

Why You'll Love It

• Naturally fermented using traditional methods
• Made with simple, honest ingredients
• Rich in naturally occurring live cultures
• Versatile — perfect alongside sausages, in sandwiches, or straight from the jar
• Made in small batches in the UK

Ingredients

White cabbage, sea salt.

How to Enjoy

Serve straight from the jar as a condiment, pile onto a Reuben sandwich, pair with sausages and mash, or stir through a grain bowl. Once opened, keep refrigerated and enjoy within 4 weeks.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.