Garden Kimchi

Fresh, colourful and inspired by the abundance of the kitchen garden.

Our Garden Kimchi combines traditional fermentation methods with a carefully selected mix of seasonal vegetables to create a vibrant and flavourful ferment packed with character.

Naturally fermented to develop depth, complexity and a satisfying crunch, this unique kimchi offers a delicious balance of tang, savoury notes and gentle warmth.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Made with a variety of garden vegetables
• Rich, complex flavour
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Chinese Cabbage, Radish, Carrot, Spring Onion, Garlic, Ginger, Chilli, Sea Salt

How To Enjoy

Perfect with rice bowls, grilled meats, salads, wraps, noodles and stir-fries.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.