Fermented Red Cabbage

Colourful, crisp and naturally packed with flavour.

Our Fermented Red Cabbage is crafted using carefully selected red cabbage and traditional fermentation methods to create a vibrant ferment with a satisfying crunch and rich character.

Naturally fermented in small batches, this eye-catching favourite delivers a balance of sweetness, tang and texture that makes it a versatile addition to everyday meals.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Beautiful natural colour
• Crisp and satisfying texture
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Red Cabbage, Sea Salt

How To Enjoy

Perfect with salads, sandwiches, cheese boards, roasted meats and grain bowls.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.