Cucumber Kimchi

Light, refreshing and packed with natural crunch.

Our Cucumber Kimchi combines crisp cucumbers with traditional fermentation techniques to create a vibrant, refreshing ferment with gentle heat and exceptional texture.

Inspired by traditional Korean recipes, this naturally fermented favourite delivers a fresh, clean flavour profile that makes it especially popular during warmer months while remaining delicious all year round.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Crisp, refreshing flavour
• Traditional Korean-inspired recipe
• Small batch production
• Traditional fermentation methods
• No artificial preservatives

Ingredients

Cucumber, Garlic, Ginger, Chilli, Spring Onion, Sea Salt

How To Enjoy

Perfect with grilled meats, rice dishes, salads, wraps, barbecue foods and summer meals.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.