Apple Sauerkraut

Crisp, lightly sweet and wonderfully balanced.

Our Apple Sauerkraut combines traditionally fermented cabbage with carefully selected apples to create a fresh, approachable ferment that appeals to both seasoned sauerkraut lovers and those new to fermented foods.

The natural sweetness of apple complements the tangy character of fermentation, creating a versatile and refreshing addition to everyday meals.

Crafted in small batches using traditional fermentation methods and informed by modern nutritional understanding.

Why You'll Love It

• Naturally fermented
• Crisp apple flavour
• Traditional family-inspired recipe
• Small batch production
• Vegan friendly
• No artificial preservatives

Ingredients

White Cabbage, Apple, Sea Salt

How To Enjoy

Perfect with pork, roast chicken, cheese boards, sandwiches, salads and grain bowls.

Happy Gut Shop — Real fermented foods inspired by generations of family recipes.